Ginisang Okra with Fish Flakes

Ingredients for Ginisang Okra with Fish Flakes

• 12–15 okra, sliced
• 4 fried galunggong fish
• 1 medium yellow onion, chopped
• 2 medium ripe tomatoes, cubed
• 5 cloves garlic, crushed and chopped
• 2 tbsp fish sauce (patis)
• ⅛ tsp ground black pepper
• 2½ tbsp cooking oil

How to cook Ginisang Okra with Fish Flakes

1. 1.Remove bones from the fried galunggong and shred the fish into flakes.
2. 2.Heat oil in a large wok or frying pan over high heat. Sauté garlic and onion until fragrant.
3. 3.Add tomato and fish flakes; cook 2 minutes. Stir in okra and cook 5–10 minutes over high heat until tender.
4. 4.Add patis and black pepper; cook 2 minutes more. Serve with rice.