Kababayan

Ingredients for Kababayan

• 1 1/2 cups flour
• 3/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 tablespoons vanilla
• 2 tablespoons melted butter
• Sugar, for sprinkling

How to cook Kababayan

1. 1.Heat oven to 180°C and lightly prepare a nonstick muffin pan.
2. 2.Sift flour, brown sugar, baking powder, baking soda, and salt together.
3. 3.Whisk eggs, milk, vegetable oil, and vanilla; gently whisk into the dry mixture just until combined.
4. 4.Fill muffin wells halfway and bake 15 minutes, until the tops are golden brown.
5. 5.Brush with melted butter, remove from the pan, sprinkle with sugar, and cool on a rack.