Squid Ball Chop Suey

Ingredients for Squid Ball Chop Suey

• 1 medium cabbage, chopped
• 12-15 squid balls
• 2 cups snow peas
• 2 tbsp oyster sauce
• 1 carrot, sliced crosswise
• 2 red bell peppers, sliced
• 2 cups cauliflower florets
• 1/4 lb chicken liver
• 10 boiled quail eggs
• 1 cup chicken broth
• 1 tsp minced garlic
• 1 yellow onion, sliced
• Salt and ground black pepper, to taste
• 2 tbsp cooking oil

How to cook Squid Ball Chop Suey

1. 1.Heat the oil in a pan and sauté the garlic and onion until fragrant and softened.
2. 2.Add the chicken liver and cook for 3–5 minutes, until no longer pink in the center.
3. 3.Stir in the oyster sauce and chicken broth. Bring to a boil, add the squid balls, cover, and simmer gently for 10–12 minutes.
4. 4.Increase to medium heat, season with pepper, and add the carrots and cauliflower. Cook for 3 minutes.
5. 5.Stir in the snow peas and bell peppers, then add the cabbage. Cover and steam for 3–5 minutes.
6. 6.Stir gently, add the quail eggs, season with salt, and serve.