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Desserts · Kain Na! collection
Pastillas de Leche
Pastillas de Leche are soft milk candies rolled in sugar for an easy Filipino treat.
15 minutes · Serves 24
Ingredients for Pastillas de Leche
- 3 cups powdered milk
- 1 can condensed milk
- White sugar, for rolling
How to cook Pastillas de Leche
- 1.Combine powdered milk and condensed milk in a large bowl, folding until a uniform dough forms.
- 2.Pinch off small portions and roll between your palms into short cylinders.
- 3.Roll every pastillas in white sugar to prevent sticking.
- 4.Wrap in cellophane and keep in an airtight container.
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