Spicy Sardinas with Patola and Miswa

Ingredients for Spicy Sardinas with Patola and Miswa

• 1 large can (15 oz) spicy sardines in tomato sauce
• 1 patola (loofah), peeled and sliced
• 3 oz miswa (misua)
• 6 Thai chillies or siling labuyo
• 4 cups water
• 1 medium yellow onion, diced
• 1/2 tsp garlic powder
• Fish sauce (patis), to taste
• Ground black pepper, to taste
• 3 tbsp cooking oil

How to cook Spicy Sardinas with Patola and Miswa

1. 1.Heat oil in a cooking pot and sauté onion until soft.
2. 2.Add sardines with their tomato sauce, chili peppers, and garlic powder; cook for 2 minutes.
3. 3.Pour in water, stir, and bring to a boil.
4. 4.Add miswa and patola; cook 3–5 minutes until noodles are tender and patola is soft.
5. 5.Season with patis and black pepper, then serve hot.