Ginisang Mustasa

Ingredients for Ginisang Mustasa

• 2 large bunches mustard greens, trimmed, cleaned, and cut into sections
• 2 tomatoes, diced
• 1/2 cup vegetable or chicken stock
• 1 salted duck egg, roughly chopped
• 2 eggs, lightly beaten
• 4 garlic cloves, minced
• 1 red onion, thinly sliced
• Freshly ground black pepper, to taste
• Fish sauce, to taste
• Oil, for cooking

How to cook Ginisang Mustasa

1. 1.Heat oil in a wok over medium heat and sauté garlic and onion until fragrant.
2. 2.Add tomatoes and cook until softened.
3. 3.Add mustard greens and salted duck egg; stir-fry until the greens begin to wilt.
4. 4.Pour in stock and gently spread beaten eggs over the vegetables without stirring. Cover and cook on high for 1 minute, until eggs set.
5. 5.Season with fish sauce and black pepper, then serve.