Kangkong in Oyster Sauce

Ingredients for Kangkong in Oyster Sauce

• 1 bunch kangkong (ongchoy or water spinach), cleaned
• 3 tablespoons oyster sauce
• 3 tablespoons toasted garlic
• 3/4 cup beef broth
• 1/2 teaspoon cornstarch
• Salt and ground black pepper, to taste
• 1/4 teaspoon red pepper flakes, optional
• 1 teaspoon toasted sesame seeds, optional
• 2 tablespoons cooking oil

How to cook Kangkong in Oyster Sauce

1. 1.Separate kangkong leaves from stalks and cut stalks into 2-inch pieces.
2. 2.Whisk beef broth, oyster sauce, and cornstarch until smooth.
3. 3.Heat oil over medium-high heat; cook stalks for 2 minutes. Add sauce mixture and toasted garlic, stirring for about 1 minute until thickened.
4. 4.Add leaves and optional red pepper flakes; cook 1 to 2 minutes until wilted. Season and finish with optional sesame seeds.