Guiso

Ingredients for Guiso

• 450 g pork belly, skin and fat on, cubed
• 450 g chicken thighs, cubed
• 100 g pork liver, thinly sliced
• 200 g hotdogs, sliced
• 400 g chopped tomatoes
• 1 cup pickle juice
• 3 whole pickles, sliced
• 1 large red onion, chopped
• 6 cloves garlic, minced
• 3 bay leaves
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Guiso

1. 1.Heat oil in a pot over medium heat and brown pork belly on all sides, about 15 minutes. Remove and set aside.
2. 2.Sauté onion and garlic in the same pot until the onion softens.
3. 3.Add chicken and browned pork; cook for 5 minutes, stirring continuously.
4. 4.Add hotdogs, pickles, bay leaves, tomatoes, and pickle juice. Cover and simmer on medium-low for 30 minutes, stirring occasionally.
5. 5.Stir in pork liver and cook on medium-low for 15 minutes, until cooked through. Season with salt and black pepper.