Nagmamantikang Pork Adobo

Ingredients for Nagmamantikang Pork Adobo

• 1 1/2 lb pork belly, cubed
• 3/4 cup pineapple juice
• 8 garlic cloves, crushed
• 3 tablespoons soy sauce
• 5 tablespoons white vinegar
• 4 teaspoons fish sauce
• 3 dried bay leaves
• 1/2 teaspoon cracked peppercorns
• 2 tablespoons cooking oil

How to cook Nagmamantikang Pork Adobo

1. 1.Mix pork and pineapple juice; marinate for at least 3 hours. Separate pork from marinade and reserve the liquid.
2. 2.Heat oil and sauté garlic until beginning to brown. Add pork and cook until lightly browned outside.
3. 3.Add soy sauce, bay leaves, and peppercorns; stir for 2 minutes.
4. 4.Add vinegar and reserved marinade, bring to a boil, cover, and cook on low until pork is tender.
5. 5.Uncover, stir in fish sauce, and cook over medium heat until the sauce evaporates and pork renders fat. Serve with rice.