Sizzling Tuna Sisig

Ingredients for Sizzling Tuna Sisig

• 8 ounces tuna steak, cut into small cubes
• 2 long green peppers, chopped
• 4 Thai chilies, chopped
• 2 tablespoons Lady's Choice mayonnaise
• 3 tablespoons Knorr Liquid Seasoning
• 1/4 cup pork chicharon, chopped
• 1 medium red onion, finely chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons butter

How to cook Sizzling Tuna Sisig

1. 1.Toss tuna with Knorr Liquid Seasoning and let stand for 10 minutes.
2. 2.Melt 2 tablespoons butter in a pan over medium-high heat; cook tuna until medium brown.
3. 3.Add onion and sauté for 2 minutes, then add long green peppers, Thai chilies, and mayonnaise; cook 3 to 5 minutes, stirring.
4. 4.Season with salt, pepper, and garlic powder; cook for 3 minutes until well blended.
5. 5.Heat a sizzling plate, melt the remaining butter over it, and coat the surface.
6. 6.Transfer tuna sisig to the plate, stir gently for 1 to 2 minutes, and top with chicharon and extra chili if desired.