Sinampalukang Kambing

Ingredients for Sinampalukang Kambing

• 2 lb goat meat (chevon), chopped
• 2 cups buttermilk
• 3/4 lb unripe tamarind
• 1 medium yellow onion
• 1/4 cup sliced ginger
• 6–8 cups water
• 1/2 cup leeks or green onion, chopped
• 4–6 long green chilies
• 2 tbsp fish sauce

How to cook Sinampalukang Kambing

1. 1.Soak goat meat in buttermilk overnight. Rinse thoroughly under running water and drain.
2. 2.Bring water to a boil in a pot. Add goat, tamarind, onion, and ginger.
3. 3.Simmer 60–90 minutes, skimming foam and adding water as needed, until goat is tender.
4. 4.Remove tamarind and ginger. Add leeks and green chilies; cook 5 minutes.
5. 5.Stir in fish sauce, cook 2 minutes more, and serve hot.