Sausage Macaroni Pasta

Ingredients for Sausage Macaroni Pasta

• 5 grilled Italian sausages, sliced diagonally
• 1 serving marinara sauce
• 1 lb elbow macaroni
• 2 tbsp butter
• ½ tsp dried basil
• ¼ cup Parmesan cheese, grated

How to cook Sausage Macaroni Pasta

1. 1.Cook macaroni according to package directions; drain while reserving the cooking water.
2. 2.Melt butter in a pan over medium heat. Add sausage and cook for 1 minute.
3. 3.Add marinara sauce and dried basil; stir and cook for 3 minutes, then turn off heat.
4. 4.For each serving, bring about ¾ cup sauce to a boil, add about 1½ cups macaroni and 2–3 tablespoons reserved water, then cook 2 minutes.
5. 5.Plate the pasta, top with Parmesan, and serve.