Pandesal and Sardines Pizza

Ingredients for Pandesal and Sardines Pizza

• 2 to 3 pandesal
• 2 small 155 g cans sardines in tomato sauce
• 3/4 cup shredded cheddar cheese
• 3 tbsp tomato paste
• A pinch of Italian seasoning, optional
• 1 tbsp chopped flat-leaf parsley
• 1 tsp red pepper flakes

How to cook Pandesal and Sardines Pizza

1. 1.Heat the oven to 370°F (188°C) and split the pandesal in half.
2. 2.Separate the sardines from their tomato sauce; mix tomato paste, 2 tablespoons sardine sauce, and Italian seasoning.
3. 3.Spread the tomato mixture over each pandesal half, then top with 1 to 2 sardine pieces and cheddar.
4. 4.Bake on a tray for 5 to 8 minutes, until the cheese melts and edges are lightly crisp.
5. 5.Finish with parsley and red pepper flakes; serve warm.