Ginataang Mackerel Okra

Ingredients for Ginataang Mackerel Okra

• 1 can mackerel in oil (425 g), including contents
• 250 g okra, trimmed and halved
• 1 cup coconut milk
• 2 green chilies, chopped
• 4 garlic cloves, minced
• 1 medium onion, chopped
• Salt and freshly ground black pepper, to taste
• 2 tablespoons cooking oil

How to cook Ginataang Mackerel Okra

1. 1.Heat oil over medium heat; sauté garlic and onion until soft and fragrant.
2. 2.Add canned mackerel with all its oil and sauce; gently break into large pieces and simmer for 2–3 minutes.
3. 3.Add okra and cook for 2 minutes, until it starts to soften.
4. 4.Add coconut milk and simmer gently for 8–10 minutes, until okra is tender and sauce slightly thickens.
5. 5.Add green chilies, simmer 1 minute, season with salt and pepper, and serve with rice.