Bagis

Ingredients for Bagis

• 500 g minced beef, 15% fat
• 1/2 cup calamansi juice or lemon juice
• 1 cup beef stock
• 6 bird's-eye chillies, minced
• 1 white onion, finely chopped
• 6 cloves garlic, minced
• Sliced red chillies, for garnish
• Fish sauce
• Freshly ground black pepper
• Oil

How to cook Bagis

1. 1.Heat oil in a wok over medium heat. Sauté garlic and onion until the onion softens.
2. 2.Add bird's-eye chillies and stir-fry for 30 seconds.
3. 3.Add beef and stir-fry until lightly browned. Add stock and a little fish sauce; bring to a boil.
4. 4.Reduce to medium heat and simmer 15–20 minutes, until beef is tender and liquid is reduced.
5. 5.Stir in calamansi juice and simmer 5 minutes. Season with fish sauce and pepper, garnish with red chillies, and serve.