Ginisang Pechay with Ground Pork and Shrimp

Ingredients for Ginisang Pechay with Ground Pork and Shrimp

• 2 packs bok choy, about 500 g or 6 stalks
• 150 g minced pork, 30% fat
• 150 g shelled shrimp
• 1 large tomato, cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup shrimp stock
• Oil, for cooking
• Fish sauce, to taste
• Freshly ground black pepper, to taste

How to cook Ginisang Pechay with Ground Pork and Shrimp

1. 1.Heat oil in a pan over medium heat and sauté garlic and onion until soft.
2. 2.Add pork and cook until browned and it has rendered some fat.
3. 3.Add tomato and cook until softened.
4. 4.Add shrimp and bok choy; stir-fry over high heat for 2 minutes.
5. 5.Add shrimp stock, bring to a boil, and simmer over high heat for 3 minutes.
6. 6.Season with fish sauce and pepper. Turn off heat and serve.