Mahi-Mahi Paksiw

Ingredients for Mahi-Mahi Paksiw

• 1 lb mahi-mahi fillet
• 1 tsp salt
• 1 tsp whole peppercorns
• 2 long green chillies
• 4 cloves garlic, crushed
• 1/2 to 3/4 cup coconut vinegar
• 3/4 to 1 cup water
• 1/2 tsp sugar

How to cook Mahi-Mahi Paksiw

1. 1.Rub salt evenly over the mahi-mahi fillet. Preheat a grill over medium-high heat.
2. 2.Grill the fish for 3 minutes per side, then set aside.
3. 3.Combine water, coconut vinegar, peppercorns, garlic, and sugar in a pot. Bring to a boil, then reduce to low heat.
4. 4.Add grilled mahi-mahi and green chillies. Cover and simmer 12 to 15 minutes until fish flakes easily, adding water if needed.
5. 5.Transfer the fish and broth to a serving plate and serve hot.