Spicy Pork Ribs Adobo

Ingredients for Spicy Pork Ribs Adobo

• 3 lbs pork ribs
• 1 head garlic, minced
• 5 tablespoons soy sauce
• 8 tablespoons white vinegar
• 2 tablespoons oyster sauce
• 3 dried bay leaves
• 2 teaspoons chili flakes
• 10 Thai chili peppers
• 2 teaspoons peppercorns, cracked
• 2 teaspoons salt
• 1 cup lemon-lime soda
• 1 cup water, plus more as needed
• 3 tablespoons cooking oil

How to cook Spicy Pork Ribs Adobo

1. 1.Toss pork ribs with salt and rest for 5 minutes.
2. 2.Heat oil in a wide pan over medium-high heat; stir-fry ribs for about 3 minutes until browned at the edges, then cook garlic for 1 minute.
3. 3.Add soy sauce, vinegar, oyster sauce, lemon-lime soda, water, peppercorns, and bay leaves; bring to a boil.
4. 4.Cover and simmer until ribs are tender, adding a little water if the pan dries out.
5. 5.Add chili flakes and cook uncovered until the sauce reduces and clings to the ribs.
6. 6.Toss in Thai chilies until evenly distributed, then serve warm with steamed rice.