Ginataang Hipon at Kalabasa

Ingredients for Ginataang Hipon at Kalabasa

• 400 g shrimp
• 1/2 medium butternut squash, cubed
• 1 bunch string beans, cut into 2-inch pieces
• 2 cups coconut milk
• 5 cloves garlic, minced
• 1 small red onion, chopped
• 3 finger chillies, chopped
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Ginataang Hipon at Kalabasa

1. 1.Heat oil in a wok over medium heat; sauté garlic, onion, and finger chillies until fragrant.
2. 2.Add butternut squash and string beans; stir-fry until the squash develops light browning.
3. 3.Pour in coconut milk, bring to a boil, then simmer for 5 minutes.
4. 4.Add shrimp and fish sauce; simmer for 2 minutes, until shrimp are pink and just cooked.
5. 5.Finish with black pepper and serve hot.