Kare-Kare (Beef Tripe)

Ingredients for Kare-Kare (Beef Tripe)

• 2 lb beef tripe, sliced
• 1 Knorr Beef Cube
• 1 bunch baby bok choy
• 15 snake beans, cut into 2-inch pieces
• 1 Chinese eggplant, sliced
• 1 1/2 cups peanuts, processed smooth and creamy
• 1/2 cup annatto seeds
• 1 onion, minced
• 5 cloves garlic, minced
• 1 1/2 tbsp glutinous rice flour
• 6 cups water
• 3 tbsp cooking oil
• Ground black pepper
• Shrimp paste (bagoong alamang), to taste

How to cook Kare-Kare (Beef Tripe)

1. 1.Boil tripe in 4 cups water for 1 hour. Drain, discard the cooking water, and set tripe aside.
2. 2.Boil annatto seeds in 1 1/2 cups water for 2 minutes; set aside. Heat oil and sauté onion and garlic until softened.
3. 3.Add tripe and sauté 1 minute. Strain annatto water into the pot and bring to a boil.
4. 4.Add Beef Cube, peanut paste, and remaining water. Boil 8 minutes, then stir in rice flour mixed with 1/4 cup water until thickened.
5. 5.Add snake beans and eggplant; cook 5 minutes. Add bok choy for 1 minute, season with pepper, and serve with bagoong alamang.