Spicy Ginisang Okra with Tinapa

Ingredients for Spicy Ginisang Okra with Tinapa

• 350 g baby okra, ends trimmed
• 150 g tinapa, flaked and deboned
• 4 dried chilies, sliced
• 2 shallots, chopped
• 6 cloves garlic, minced
• 1/4 cup water
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Spicy Ginisang Okra with Tinapa

1. 1.Heat oil in a wok or large frying pan over medium-high heat. Sauté garlic, shallots, and dried chilies until fragrant.
2. 2.Add flaked tinapa and cook for 2 minutes.
3. 3.Add okra and stir-fry over high heat for 5 minutes.
4. 4.Add water, reduce heat to medium, and simmer 5 minutes until the okra is tender but still slightly crisp.
5. 5.Season with salt and pepper, cook 2 minutes more, and serve hot with rice.