Deep Fried Siomai

Ingredients for Deep Fried Siomai

• 1 1/2 pounds ground pork
• 1 package wonton wrappers
• 3/4 cup minced carrots
• 3/4 cup minced jicama
• 2 teaspoons ground black pepper
• 2 teaspoons salt
• 1/2 cup minced green onions
• 3 tablespoons sesame oil
• 1 medium onion, minced
• 3/4 cup minced shrimp
• 1 raw egg
• 3–4 cups cooking oil

How to cook Deep Fried Siomai

1. 1.Mix pork, carrots, jicama, pepper, salt, green onions, sesame oil, onion, shrimp, and egg until evenly combined.
2. 2.Place a small spoonful of filling in each wonton wrapper and seal into compact siomai parcels.
3. 3.Heat 3–4 cups oil over medium heat in a deep pot.
4. 4.Deep-fry in batches for 5–7 minutes until the wrappers are golden brown and filling is cooked through.
5. 5.Drain on paper towels and serve hot with chili or Asian dipping sauce and rice.