Bicol Express Gising-gising

Ingredients for Bicol Express Gising-gising

• 1 lb pork belly, sliced
• 2 cups long green beans
• 1 Knorr Pork Cube
• 4 cups coconut milk
• 1 onion, chopped
• 2 thumbs ginger, sliced
• 4 cloves garlic, chopped
• 6 chili peppers
• 3½ tbsp shrimp paste (bagoong alamang)
• 1 tbsp cooking oil
• Ground black pepper, to taste

How to cook Bicol Express Gising-gising

1. 1.Heat oil in a wok or pan and sear pork belly until it releases enough fat.
2. 2.Add onion, garlic, ginger, and chili peppers; cook until the onion softens. Sauté bagoong alamang for 1 minute.
3. 3.Pour in coconut milk, cover, and bring to a boil. Stir in the Knorr Pork Cube.
4. 4.Cover and cook on the lowest heat until pork is tender. Add long green beans and cook 5 minutes.
5. 5.Season with black pepper and serve hot.