Gulaman with Pineapples and Raisins

Ingredients for Gulaman with Pineapples and Raisins

• 2 red gulaman bars, torn into small pieces, or 24 g Mr Gulaman jelly powder
• 1 litre water
• 400 ml evaporated milk
• 400 g canned pineapple, cubed, with liquid reserved
• 1/2 cup raisins
• 1 1/2 cups sugar
• 1 tsp vanilla extract

How to cook Gulaman with Pineapples and Raisins

1. 1.Combine gulaman, water, reserved pineapple liquid, and sugar in a large saucepan; boil, then simmer until the gulaman is fully dissolved.
2. 2.Remove from the heat and stir in evaporated milk and vanilla. Pour into a jelly mould or container and cool for 5 minutes.
3. 3.Gently stir in pineapple and raisins once the mixture begins to thicken. Refrigerate until fully set, unmould if desired, and serve chilled.