Nilagang Manok na Puti na may Asparagus

Ingredients for Nilagang Manok na Puti na may Asparagus

• 1 1/2 kg chicken legs and thighs
• 2 large potatoes, quartered
• 1 large carrot, sliced
• 1/2 small Chinese cabbage, sliced
• 1 bunch asparagus, trimmed
• 6 cups rice-wash water
• 1 large white onion, sliced
• 6 garlic cloves, minced
• 2 teaspoons whole peppercorns
• Fish sauce, to taste
• Oil

How to cook Nilagang Manok na Puti na may Asparagus

1. 1.Heat oil in a pot and brown chicken on all sides; transfer to a plate.
2. 2.Add more oil if needed, then sauté garlic and onion until softened.
3. 3.Return chicken, add rice-wash water and peppercorns, bring to a boil, then simmer for 20 minutes.
4. 4.Add potatoes and carrot; simmer for 15 minutes until nearly tender.
5. 5.Add Chinese cabbage and asparagus, simmer 5 minutes, season with fish sauce, and serve.