Beef and Tripe Pochero

Ingredients for Beef and Tripe Pochero

• 1 lb beef chuck, cubed
• 1 lb ox tripe, cleaned and cut into squares
• 6–8 small potatoes
• 1 bunch baby bok choy
• 1 (15 oz) can chickpeas, drained
• 1 (4 oz) can tomato sauce
• 3 cups beef broth
• 4 saba bananas, sliced
• 3 Chinese sausages, sliced
• 1 medium yellow onion, minced
• 1 tsp garlic, minced
• 1 1/2 tbsp fish sauce
• 1/4 tsp ground black pepper
• 3 tbsp cooking oil

How to cook Beef and Tripe Pochero

1. 1.Heat oil in a pot. Sauté onion and garlic, then cook tripe for 2 minutes.
2. 2.Add beef and Chinese sausage; cook 2–3 minutes, until beef turns light brown.
3. 3.Add broth and tomato sauce; bring to a boil. Cover and simmer 90 minutes, until beef and tripe are tender.
4. 4.Add chickpeas, saba, and potatoes; cook 10–12 minutes, adding broth or water if needed.
5. 5.Season with fish sauce and pepper, cook 2 minutes, then add bok choy and cook 3 minutes. Serve hot.