Pork Roast with Mushroom Gravy

Ingredients for Pork Roast with Mushroom Gravy

• 700 g leftover pork roast, sliced
• 1 cup leftover gravy
• 1 cup cream of mushroom soup
• 1 1/2 cups button mushrooms, sliced
• 1 medium white onion, finely chopped
• 3 tbsp butter
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Pork Roast with Mushroom Gravy

1. 1.Melt butter in a heavy pan over medium heat and sauté onion until soft.
2. 2.Add mushrooms and cook for 1 minute.
3. 3.Stir in gravy, cream of mushroom soup, and sliced pork. Bring to a boil, then simmer 5 to 10 minutes until hot throughout.
4. 4.Season with salt and freshly ground black pepper, then serve.