Dinoydoy

Ingredients for Dinoydoy

• 1 large bitter melon, sliced
• 1/2 small butternut squash
• 200 g pork belly, thinly sliced
• 2 cups chicken stock
• 1 onion, finely chopped
• 6 cloves garlic, chopped
• 1 tomato, chopped
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Cooking oil

How to cook Dinoydoy

1. 1.Heat oil in a wok over medium heat and sauté garlic and onion until fragrant.
2. 2.Add pork belly and brown on all sides until crisp.
3. 3.Add tomato and cook for 2 minutes.
4. 4.Pour in chicken stock, add squash, and simmer for 15 to 20 minutes until the squash starts breaking down.
5. 5.Add bitter melon and cook for about 5 minutes until tender. Season with fish sauce and black pepper.