Ginisang Sigarilyas

Ingredients for Ginisang Sigarilyas

• 8 oz winged beans (sigarilyas), sliced
• 2 oz pork, thinly sliced
• 1 tomato, cubed
• 1 onion, chopped
• 3 cloves garlic, crushed
• 3 tbsp cooking oil
• 1/4 tsp ground black pepper
• 1/2 cup water
• Fish sauce, to taste

How to cook Ginisang Sigarilyas

1. 1.Heat oil in a pan and sauté garlic, onion, and tomato until softened.
2. 2.Add pork and cook until lightly browned.
3. 3.Add water, cover, and cook until the liquid evaporates and pork is tender.
4. 4.Add sigarilyas and sauté for 3 minutes until bright and crisp-tender.
5. 5.Season with fish sauce and black pepper; serve hot with rice.