Ginataang Hipon na may Sitaw at Kalabasa

Ingredients for Ginataang Hipon na may Sitaw at Kalabasa

• 1 lb shrimp, washed and deveined
• 1 Knorr Shrimp Cube
• 2 cups cubed kalabasa (squash)
• 15 snake beans, cut into 2-inch pieces
• 4 cups coconut milk
• 2 cups coconut cream
• 3 long green chili peppers (optional)
• 1 medium yellow onion
• 2 thumb-sized pieces ginger, cut into strips
• 5 cloves garlic, crushed
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper

How to cook Ginataang Hipon na may Sitaw at Kalabasa

1. 1.Combine coconut milk, garlic, onion, and ginger in a pot. Bring to a boil.
2. 2.Add the Knorr Shrimp Cube, cover, and cook over medium heat for 15 minutes.
3. 3.Add kalabasa and long green chili peppers, if using; cook for 5 minutes.
4. 4.Add shrimp and coconut cream, stirring until the liquid returns to a boil.
5. 5.Add sitaw and cook for 5 minutes. Stir in fish sauce and black pepper, then cook 1 to 2 minutes.