Sinugno

Ingredients for Sinugno

• 4 tilapia, cleaned and scaled
• 3 bunches baby bok choy or Shanghai bok choy
• 3 cups coconut milk
• 1 thumb-sized ginger, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 onion, thinly sliced
• 3 tablespoons fish sauce
• salt, to taste
• freshly ground black pepper, to taste
• oil, for sautéing

How to cook Sinugno

1. 1.Preheat a charcoal grill and grill tilapia until marked and cooked; set aside to cool slightly.
2. 2.Heat a little oil over medium heat and sauté ginger, garlic, and onion until fragrant.
3. 3.Add coconut milk, season with salt and pepper, and bring to a gentle simmer.
4. 4.Carefully add grilled tilapia and simmer until heated through and infused with coconut milk.
5. 5.Season with fish sauce, add bok choy, and cook for 2 minutes until slightly wilted; serve with rice.