Chicknigang

Ingredients for Chicknigang

• 3 cloves garlic, chopped
• 1 onion, chopped
• 1 thumb-sized ginger, crushed
• 2 lb chicken, cut into serving pieces
• 1 quart water
• 1 cup daikon radish (labanos), cut into wedges
• 22 g Knorr Sinigang sa Sampaloc Mix
• 2 tomatoes, halved
• 2 long green peppers
• 5 okra
• 12 string beans, cut into 2-inch pieces
• 1 cup spinach
• 1/2 tsp ground black pepper
• 2 tsp fish sauce
• 3 tbsp cooking oil

How to cook Chicknigang

1. 1.Heat oil in a pot and sauté garlic, onion, and ginger until the onion softens. Add chicken and brown each side for 2 minutes.
2. 2.Pour in water and bring to a boil. Add labanos and Sinigang sa Sampaloc Mix; cover and cook over low-medium heat for 35 minutes.
3. 3.Add tomatoes, long green peppers, okra, and string beans; cook 8 to 12 minutes until tender. Season with pepper and fish sauce.
4. 4.Add spinach and cook for 1 minute until wilted. Transfer to a bowl and serve hot.