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Puto Binan

Desserts · Kain Na! collection

Puto Binan

Puto Biñan is served with buttery, sweet, salty toppings for an easy merienda.

10 minutes · Serves 4

Ingredients for Puto Binan

  • prepared Puto Biñan
  • melted butter
  • condensed milk
  • grated cheese
  • salted egg, finely grated or crumbled

How to cook Puto Binan

  1. 1.Arrange warm prepared Puto Biñan on a serving plate.
  2. 2.Brush each piece lightly with melted butter while still warm.
  3. 3.Drizzle condensed milk over the puto, then finish with grated cheese and salted egg.
  4. 4.Serve immediately as a sweet-savory merienda.
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