Pork Chop Suey

Ingredients for Pork Chop Suey

• 1 lb pork shoulder, thinly sliced
• 1 medium carrot, peeled and sliced crosswise
• 1 small head cabbage, chopped
• 1 small bell pepper, sliced into strips
• 1 medium sweet onion, sliced
• 1 tsp minced garlic
• 1/4 cup flat-leaf parsley, chopped
• 1 tbsp soy sauce (optional)
• 1 tbsp cornstarch
• 1/2 cup beef broth or water
• 2 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Pork Chop Suey

1. 1.Heat oil in a wok over medium-high heat. Sauté onion for 1 minute, then garlic for 30 seconds.
2. 2.Stir-fry pork 5–7 minutes until lightly browned and no longer pink.
3. 3.Add optional soy sauce and carrot; cook 3 minutes. Add bell pepper and cabbage and stir-fry 3 minutes.
4. 4.Reduce heat to medium, cover, and cook 5–8 minutes, stirring every 2 minutes, until vegetables are tender-crisp.
5. 5.Dissolve cornstarch in broth. Stir it into the wok with parsley and cook 1–2 minutes until thickened.
6. 6.Season with salt and pepper, then serve warm.