Creamy Tuyo Pesto

Ingredients for Creamy Tuyo Pesto

• 1/2 lb spaghetti noodles
• 4 to 5 cooked tuyo, flaked
• 3 to 5 cloves garlic
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 cup extra-virgin olive oil
• 3/4 cup grated Parmesan cheese
• 1 cup fresh basil leaves
• 3/4 cup heavy whipping cream
• 4 tbsp butter, divided
• 1/4 cup water

How to cook Creamy Tuyo Pesto

1. 1.Bring water to a boil and cook spaghetti according to package directions. Drain and set aside.
2. 2.Blend garlic and olive oil until finely chopped. Add salt, pepper, basil, and half the Parmesan; blend to a fine pesto.
3. 3.Heat water and cream in a pot over medium heat. Add 2 tablespoons butter and stir until melted.
4. 4.Stir in tuyo flakes, pesto, and remaining Parmesan. Simmer until thickened, then spoon over spaghetti.
5. 5.Finish with the remaining butter if desired and serve.