Longanisa Lumpiang Shanghai

Ingredients for Longanisa Lumpiang Shanghai

• 1 1/2 pounds ground pork
• 2 longanisa, casings removed
• 1 Knorr Pork Cube
• 1 carrot, minced
• 3/4 cup chopped green onion
• 3/4 cup minced singkamas
• 1 onion, minced
• 1/4 teaspoon garlic powder
• 1 egg
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 20 lumpia wrappers
• 2 cups cooking oil
• 4 tablespoons sugar
• 1/4 teaspoon soy sauce (optional)
• 2 1/2 tablespoons tomato ketchup
• 1/3 cup white vinegar
• 1 teaspoon cornstarch mixed with 7 teaspoons water

How to cook Longanisa Lumpiang Shanghai

1. 1.Mix pork, longanisa, carrot, onion, singkamas, green onion, garlic powder, salt, pepper, grated Pork Cube, and egg.
2. 2.Place 1 tablespoon filling on each lumpia wrapper and roll tightly, sealing the edges.
3. 3.Deep-fry in oil at 320°F over medium heat for about 12 minutes, until golden brown and cooked through.
4. 4.For sauce, boil sugar, ketchup, soy sauce, and vinegar; stir in cornstarch slurry until thick.
5. 5.Serve the fried lumpia with the sweet-and-sour sauce.