Halabos na Hipon with Butter

Ingredients for Halabos na Hipon with Butter

• 1 lb shrimp, deveined
• 1 cup lemon-lime soda
• 2 tablespoons butter
• 1 tablespoon parsley, chopped
• 1/2 teaspoon salt

How to cook Halabos na Hipon with Butter

1. 1.Heat a pan and add shrimp, stirring to start cooking them evenly.
2. 2.Pour in lemon-lime soda and bring to a boil, stirring the shrimp gently now and then.
3. 3.Cook until the liquid reduces by half and shrimp are pink and opaque.
4. 4.Add salt and butter; cook 1 to 2 minutes until butter melts and coats the shrimp.
5. 5.Stir in parsley and serve warm.