Bilo-bilo

Ingredients for Bilo-bilo

• 1 cup glutinous rice flour
• 1/2 cup water

How to cook Bilo-bilo

1. 1.Combine glutinous rice flour and water in a bowl until a soft, sticky dough forms.
2. 2.With slightly wet hands, scoop 1 1/2 to 2 teaspoons of dough and roll into a smooth ball.
3. 3.Arrange balls in a single layer on a plate, repeating until all dough is used.
4. 4.Use immediately in a Filipino dessert recipe, or cover and freeze the uncooked balls for later.