Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

Ingredients for Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

• 1 lb medium or large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 egg
• 1 cup beer
• 1/2 tsp baking powder
• 1/8 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 3 cups cooking oil

How to cook Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

1. 1.Heat oil in a deep pot for frying.
2. 2.Beat egg with beer, black pepper, garlic powder, cayenne, and salt.
3. 3.Whisk in flour in two additions until smooth, then stir in baking powder.
4. 4.Dip shrimp in batter and fry in batches for 2 minutes.
5. 5.Turn shrimp and fry 1 minute more, until crisp and cooked through.
6. 6.Drain on paper towels and serve hot with ponzu or sweet-and-sour sauce.