Filipino Style Chicken Curry with coconut milk

Ingredients for Filipino Style Chicken Curry with coconut milk

• 2-3 tbsp vegetable oil
• 1 medium potato, cut into wedges
• 1 medium carrot, cut into wedges
• 3 cloves garlic, minced
• 1 small onion, chopped
• 2 lb chicken
• 2 tbsp fish sauce
• 2 tbsp curry powder
• 1 tbsp paprika powder (optional)
• 1/2 tsp ground black pepper
• 1 can (400 mL) coconut milk
• 1 medium green bell pepper, cut into squares
• 1 fresh chili pepper, cut into 4-5 pieces, or dried chili flakes

How to cook Filipino Style Chicken Curry with coconut milk

1. 1.Heat oil and fry potato and carrot until cooked with lightly browned edges; transfer to a plate.
2. 2.Sauté garlic and onion over medium heat until fragrant. Add chicken and sear both sides for 1 minute.
3. 3.Add fish sauce, curry powder, optional paprika, and pepper. Cover and simmer for 5 minutes.
4. 4.Reduce heat to low; add coconut milk and simmer until chicken is fully cooked and sauce thickens.
5. 5.Stir in potato, carrot, bell pepper, and chili. Cook 1 minute, then serve hot with rice.