Pinoy Fried Chicken

Ingredients for Pinoy Fried Chicken

• 2 lb chicken drumsticks
• 32 g Knorr SavorRich Chicken Liquid Seasoning
• 3 tbsp cooking wine or rum
• 1 tsp ground nutmeg
• 1 tsp onion powder
• 1 tbsp patis
• 2 cups cooking oil
• Banana ketchup, for serving

How to cook Pinoy Fried Chicken

1. 1.Mix chicken with onion powder, nutmeg, cooking wine or rum, patis, and Knorr SavorRich until coated.
2. 2.Seal in a resealable bag and marinate overnight in the refrigerator.
3. 3.Steam chicken over boiling water for 45 minutes, then place on a wire rack to air-dry for 1 hour.
4. 4.Heat oil in a deep fryer or pot and fry until golden brown. Serve with banana ketchup.