Menudong Nagcarlan

Ingredients for Menudong Nagcarlan

• 600 g beef tripe, cleaned, pre-cooked, and cubed
• 2 small chayote, cubed
• 150 g green beans, cut into short pieces
• 1 large potato, cubed
• 1 large carrot, cubed
• 1/4 cup cream
• 2 heaping tablespoons peanut butter
• 1 medium red onion, diced
• 2 cups chicken stock
• 6 cloves garlic, minced
• 2 bay leaves
• Freshly ground black pepper, to taste
• Fish sauce, to taste
• Oil

How to cook Menudong Nagcarlan

1. 1.Heat oil in a pot and sauté garlic and onion until fragrant.
2. 2.Add tripe and brown on all sides. Add stock and bay leaves, bring to a boil, then simmer on low for 25 minutes.
3. 3.Add potato, carrot, chayote, and peanut butter; simmer over medium heat for 15 minutes.
4. 4.Add green beans and simmer 5 minutes. Stir in cream, season with fish sauce and pepper, and serve.