Mango Bango

Ingredients for Mango Bango

• 6 ripe Filipino mangoes, flesh scooped out, cubed, and chilled
• 340 g nata de coco, drained and chilled
• 340 g kaong, drained and chilled
• 250 ml fresh cream, chilled
• 200 ml condensed milk, chilled

How to cook Mango Bango

1. 1.Purée the flesh from 1 mango in a blender or food processor.
2. 2.Whip chilled fresh cream to stiff peaks. Gradually beat in condensed milk and mango purée until evenly combined.
3. 3.Combine remaining mango cubes, nata de coco, and kaong in a large bowl. Fold in mango cream until evenly distributed.
4. 4.Chill until cold and serve.