Sugpo con Mayonesa

Ingredients for Sugpo con Mayonesa

• 12 large tiger prawns or Argentinian prawns
• 3 tablespoons butter
• 1 whole garlic, minced
• ⅓ cup crab fat or aligue
• Salt, to taste
• Freshly ground black pepper, to taste
• ⅓ cup Kewpie mayonnaise
• Chopped fresh coriander, for garnish

How to cook Sugpo con Mayonesa

1. 1.Melt butter in a pan over low heat and gently brown the garlic.
2. 2.Add aligue and increase heat to medium. Once bubbling, add the prawns.
3. 3.Cook prawns for 3 minutes and season with salt and black pepper.
4. 4.Stir in Kewpie mayonnaise, bring just to a quick boil, then turn off the heat.
5. 5.Garnish with coriander and serve immediately.