Pork Sinigang sa Kamias

Ingredients for Pork Sinigang sa Kamias

• 2 lb pork belly (liempo)
• 4 taro, peeled
• 1 bunch kangkong, cleaned and chopped
• 2 medium tomatoes, quartered
• 8–10 string beans, cut into 2-inch pieces
• 1 medium onion, quartered
• 1 Chinese eggplant, sliced
• 6–8 okra
• 12 kamias (bilimbi)
• 2 long green peppers
• 6 cups water
• 2 tbsp fish sauce (patis)

How to cook Pork Sinigang sa Kamias

1. 1.Bring water, tomatoes, onion, and kamias to a boil.
2. 2.Add pork, return to a boil, cover, and simmer for 30 minutes.
3. 3.Add taro and long green peppers; cover and simmer 30 minutes more, until pork is tender.
4. 4.Stir in fish sauce.
5. 5.Add okra, string beans, and eggplant; cook for 5 minutes.
6. 6.Add kangkong, cover, turn off heat, and let residual heat wilt it before serving.