Sinigang na Ulo ng Salmon sa Pinya

Ingredients for Sinigang na Ulo ng Salmon sa Pinya

• 3 large salmon heads
• 1 packet tamarind mix (sinigang mix)
• 3 large tomatoes, chopped
• 1 large red onion, chopped
• 1 bunch spinach
• 1 small can (227 g) pineapple chunks in juice, not syrup
• 4 green chilies
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• 1 litre water

How to cook Sinigang na Ulo ng Salmon sa Pinya

1. 1.Combine onion, tomatoes, green chilies, water, and pineapple juice in a pot; bring to a boil.
2. 2.Add salmon heads, pineapple chunks, and sinigang mix; simmer 5 to 10 minutes, until the fish is cooked through.
3. 3.Add spinach and simmer for 2 minutes until wilted.
4. 4.Season with fish sauce and black pepper, then serve immediately.