Danggit Silog

Ingredients for Danggit Silog

• 12 pieces dried danggit
• 1/2 cup cooking oil
• 3 cups garlic fried rice
• 3 eggs
• Spicy vinegar, for serving

How to cook Danggit Silog

1. 1.Heat the oil in a medium frying pan over medium heat.
2. 2.Fry the eggs one at a time, spooning hot oil over the whites and yolks until the tops turn yellowish-white; set aside.
3. 3.Keep the oil hot and quickly fry danggit in batches over medium heat until crisp on both sides.
4. 4.Drain danggit on paper towels. Plate 1 cup garlic fried rice with 1 egg and 4 danggit pieces per serving.
5. 5.Serve immediately with spicy vinegar.