Binatog

Ingredients for Binatog

• 800 g white hominy
• 1 cup freshly grated coconut
• White sugar, to taste
• Salt, to taste
• Butter, to taste

How to cook Binatog

1. 1.Drain the hominy and rinse it well under running water.
2. 2.Place hominy in a pot and add enough water to cover. Bring to a boil, then simmer over low heat 20 minutes until kernels burst open.
3. 3.Divide warm hominy among bowls and top with grated coconut, butter, sugar, and salt to taste.