Crispy Fried Mahi Mahi Sarciado

Ingredients for Crispy Fried Mahi Mahi Sarciado

• 1 lb mahi-mahi fillet
• 1 1/2 tsp garlic salt, divided
• 1/4 cup all-purpose flour
• 1 1/2 cups cooking oil
• 3 ripe Roma tomatoes, diced
• 1 medium yellow onion, minced
• 1 small red bell pepper, minced
• 1 egg, beaten
• 1/2 cup vegetable broth or water
• 1 tbsp olive oil

How to cook Crispy Fried Mahi Mahi Sarciado

1. 1.Rub the mahi-mahi with 1 tsp garlic salt and let rest for 10 minutes.
2. 2.Heat the cooking oil; coat the fish in flour, shake off the excess, and fry over medium heat for 8-12 minutes until crisp and medium brown.
3. 3.Drain the fish and place it on a serving plate.
4. 4.For the sauce, heat the olive oil and sauté the onion, tomato, and bell pepper; cover and cook for 2 minutes until softened.
5. 5.Add the broth, beaten egg, and remaining garlic salt; stir until the egg curdles, then pour over the fish.