Chicken Dynamite Lumpia

Ingredients for Chicken Dynamite Lumpia

• 1 lb ground chicken
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp ground black pepper
• 1/2 tsp salt
• 1 cup bread crumbs
• 10 long green peppers (siling pansigang or finger peppers)
• Lumpia wrappers, as needed
• 1 cup Panko bread crumbs
• 2 eggs
• 1 1/2 cups cooking oil

How to cook Chicken Dynamite Lumpia

1. 1.Mix chicken, garlic powder, onion powder, 1 egg, bread crumbs, salt, and pepper until evenly combined.
2. 2.Place one pepper on each wrapper, cover with 1 to 2 tbsp chicken mixture, and roll tightly, leaving the stem end visible.
3. 3.Heat oil to about 250°F. Beat the remaining egg, dip each lumpia in it, then coat completely with Panko.
4. 4.Fry over low-medium heat for 5 to 6 minutes per side until golden brown and chicken is cooked through.
5. 5.Drain on paper towels and serve.